Supper Club – Week 3
£28 + bf per person
Each course will have a paired wine by Theatre of Wine
“Make your own bruschetta”
A delicious platter of cured meats, cheeses, olives, crostini, focaccia, chickpea mix, and marinated tomatoes for you to make your own version of the perfect bruschetta drizzled in delicious extra virgin olive oil from the region of Liguria.
Breaded crust roasted beef (garlic, rosemary, black pepper), served with oven roast rosemary potatoes and seasonal vegetables
(Vegetarian options available, please contact us for details)
Decorate your own “ghostly” cookies to take home supported by our pastry team,
As well as a selection of our finest hand-made cakes served with speciality Tea or barrister Coffee.Register for Event
The latest restaurant to open in East Village, pan-Asian kitchen Chop Shop will be hosting a 10-course banquet.
Join us in a host a colourful commemoration of honoured spirits to celebrate the Day of the Dead!